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Food Science

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Introduction

Welcome to the Food Science Subject Research Guide.

This guide:

  • Brings together Library resources at the University of Melbourne Library, both in print and online, that are relevant to Food Science subjects
  • Contains direct links to online journal article databases
  • Contains useful searching tips when searching the Library's databases

To navigate to different parts of the guide, use the headings on the left hand side of the guide. If you need further help with using this guide or your area of research is not covered by the resources featured, please visit the 'Further help' heading to get in touch with us!

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