Library Guides: Wine and Viticulture: Australia in the Wine World

Prescribed Text

A good nose & great legs: the art of wine from the vine to the table by iTunes version
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A good nose & great legs : the art of wine from the vine to the table REVISED EDITION by Robert Geddes
Call Number: 641.220994 GEDD
ISBN: 9781742664262
Publication Date: 2011
Availability:
Seven Day Loan
All available copies will be transferred to Dookie or Burnley during Residential Blocks
A good nose & great legs : the art of wine from the vine to the table by Robert Geddes
Call Number: 641.220994 GEDD
ISBN: 9781740458764
Publication Date: 2007
Availability:
Seven Day Loan
Copies held at Dookie, Burnley, ERC and BioMed.
All available copies will be transferred to Dookie or Burnley during Residential Blocks

The Australian & New Zealand wine industry journal*
*In November 2010, the Wine Industry Journal was merged with its specialist grapegrowing counterpart, Australian Viticulture. The new combined publication is titled Wine & Viticulture Journal
Wine & viticulture journal.
The Australian & New Zealand grapegrower & winemaker

Oz Clarke's new essential wine book : an indispensable guide to the wines of the world by Clarke, Oz.
Call Number: 641.22 CLAR
ISBN: 1845332040
Publication Date: 1996, 2005
Copies held at BioMed, ERC and Dookie
Australian wine : from the vine to the glass by Patrick Iland and Peter Gago
Call Number: 663.2 ILA
ISBN: 0646318551
Publication Date: 1997
Copies held at Dookie and ERC
The world atlas of wine by Hugh Johnson, Jancis Robinson.
Call Number: 641.22 JOH
ISBN: 1840003324
Publication Date: 2001*
Copies held at Burnley and ERC

*1994, 4th edition available at Burnley and ERC
The taste of wine : the art and science of wine appreciation by Emile Peynaud
Call Number: 641.22 PEY
ISBN: 047111376X
Publication Date: 1996
Copies held at ERC and BioMed
Making good wine by Bryce Rankine
Call Number: 663.2 RANK
ISBN: 140503601X
Publication Date: 2004*
Copies held at Dookie, ERC and BioMed

*1989 and 1991 editions held at Dookie and Burnley
The Oxford companion to wine by edited by Jancis Robinson
Call Number: 641.22 OXFO
ISBN: 9780198609902
Publication Date: 2006*
Copies held at Dookie, ERC and BioMed

*1994 and 1999 editions held at Burnley, BioMed and ERC